This recipe is from Add a Pinch. "This honey, soy, garlic, and ginger marinade is delicious with ribeye, flank or skirt steak! Skirt steak cooks quickly, making it perfect for a weeknight, or weekend favorite! Skirt steak is a long, lean cut of beef from the chest and underbelly of the cow. It has a more pronounced beef flavor than flank steak and takes well to marinades."  Prep Time: 5 minutesCook Time: 6 minutesTotal Time: 11 minutesServings: 6 Ingredients 2 teaspoons olive oil divided 1 1/2 teaspoons soy sauce or coconut aminos 1 1/2 tablespoons honey 1 1/2 teaspoons red wine vinegar 1/2 teaspoon crushed pepper flakes 1/2 teaspoon ground ginger 1 clove garlic minced or 1/2 teaspoon garlic powder 1 (12-ounce) skirt...

This recipe is from GimmeDelicious. "This sheet pan method makes cooking steak so much easier and quicker. You can cook the steak and all your favorite veggies in one pan. We don’t use the oven itself to cook the steak but the broiler as the primary heat source. Think of it as grilling but upside down. Because broiler tends to cook food very quickly, you will only need to cook the steak for just 4-5 minutes per side." Prep Time: 15 minutesCook Time: 10 minutesTotal Time: 25 minutesServings: 2 Ingredients 1 pound 1 inch thick sirloin steak, or favorite cut 1 pound baby potatoes or...

BlossomPure's guide to cooking a delicious grass-fed steak!'

This recipe is by @organic.pear “We made this meal with wild-caught shrimp as opposed to conventionally famed fish. Farmed fish is raised in commercial tanks with high concentrations of antibiotics, pesticides and other toxic chemicals! It is also found to have lower levels of healthy omega-3 fatty acids and protein.”Dressing recipe: 1/2 cup tahini 2/3 cups water 3 tbsp fresh lemon juice 1 clove garlic minced 1 tbsp olive oil 1/2 tsp sea salt Black pepper to taste 🍋   Follow @organic.pear on Instagram for the spicy shrimp recipe!