We are also well-known for ou high-quality beef and chicken stock, beef bones (soup bones, marrow bones, and knuckle bones), and chicken soup bones.
We offer both free-range certified organic chicken, as well as pasture-raised chicken (no hormones, antibiotics, or GMOs - available seasonally). Our pastured, GMO free turkey are available Thanksgiving through Easter.
Our in-house butchers prepare all cuts of chickens, from boneless breast to curry cuts to wings and drumsticks, and whole chickens are always available. Prices start at 5.29/per pound. Custom and bulk orders are out favourite!
Click here to shop all poultry
We are known as the home of 100% grass-fed beef from start to finish. No grain, no exceptions - their natural diet.
Our beef comes from conscientious Mennonite farmers located within 100 miles from our shop (Gorrie/Waterloo/Kitchener). They are raised on pasture and free-range in the winter. They have never been given hormones or antibiotics, nor have they had animal by-products or GMOs in their feed. They graze on grass that has NO chemical fertilizers or pesticides during spring/summer/fall, and are fed hayledge (dried grass) in the winter. We are working closely with our farmers to naturally enhance the animal breed and increase healthy fats in the meat.
We have sourced our lamb from the same local (Kitchener), grass-fed and certified organic and biodynamic farmer since 2003. As with the natural cycle, the lambs are born in the spring, graze outdoors on organic green pastures. They are harvested from September until March.
Our deli meat is made from our own meat and according to our own recipes and standards. No fillers, nitrates or gluten - just pure meats and organic spices. We have over fourteen different varieties. Pepperettes, summer sausage, beef and chicken sausages and hotdogs, turkey breast, chicken breast, chicken loaf, roast beef, bologna, salami, pastrami, beef and chicken bacon, and more!
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We only carry wild-caught fish, certified sustainable by the Marine Stewardship Council and Oceanwise approved. Caught in season, delivered fresh, and vacuum-sealed for long-lasting high quality.
We carry sockeye salmon, halibut, haddock, cod, tuna, lobster, snapper, perch, pickerel, haddock, sole, and shrimp.
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Pasture-Fed and Free-range Eggs
We only sell pasture-fed free-range eggs. They are healthier and they taste much better.
The hens’ coop is placed in the middle of the pasture and is moved around every few days. The hens have free access to fresh air, sunshine, and fresh grass during the day. The grass they access has never been sprayed with pesticides or chemical fertilizers. They have also never been given hormones or antibiotics.
Most farmers feed the chicken’s certified organic grain, and so the eggs are therefore sold as Organic. Some farmers feed the chickens GMO-free grain and these eggs are therefore sold as GMO-free eggs.
We carry a wide range of products from local Mennonite and Amish family farmers including:
Homemade Pickles, Jams, and Preserves
Our pickles and jams are made from local certified organic or organically grown fruits and vegetables. Local Mennonite farmers process and can them for us. We provide them with the necessary organic ingredients - such as organic oranges for marmalade. The jams and spreads are made with organic cane sugar, and the pickles are made with sea salt.
Honey
Pure, raw, and unpasteurized - liquid, creamed, (whipped for a firmer texture) cinnamon, lemon, ginger, and berry. Local from Millbank, Ontario. We also have bee pollen and honeycomb available seasonally.
Maple syrup
Organic (harvested from certified organic farms) and non-certified organic maple syrup. Ontario Grade A: rich, raw, and pure!
We also have organic puffed cereals, and stone ground flours for bread and pastries.
Click here to shop all Mennonite & Amish products
Produce
We carry a wide range of popular produce (root veggies, greens, apples and fruits) as well as seasonal specialties like garlic scapes, edible flowers, and heirloom squash. Produce is stocked Mondays and Thursdays.
For any questions or inquiries at all, about any product - contact us, or come by and visit us! We look forward to meeting you :)
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What's the difference between cooking a conventional vs. pasture-raised turkey? Thanks to Mommypotamous for this explanation and recipe! "Most store bought turkeys are injected with vegetable oil, water, salt, emulsifiers, sodium phosphate, and artificial flavorings. Pasture raised free range turkey, on the...
We found this recipe on Jo Cooks. "This Ribeye Steak Pasta Puttanesca is perfect for the meat eater in your life and simple enough for a fabulous weeknight meal. A classic and simple pasta dish with cherry tomatoes, olives and...
We found this recipe on The Mediterranean Dish. Make this easy halibut recipe with green beans and cherry tomatoes in 30 minutes or less! It bakes in a flavorful Mediterranean-style sauce with olive oil, lemon juice, dill weed and lots of garlic....
