Ingredients:

• 1.5 lbs. BlossomPure Salmon fillet
• 1 tsp garlic powder
• Salt & pepper to taste
• 1/4-cup soy sauce
• 2 tbsp honey
• 2 tbsp hoisin
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp chili flakes
• 2 tsp minced garlic 
• 1 tsp minced ginger
• 2 tsp starch + 2 tbsp water (Starch slurry)

Directions:

• Divide and cut BlossomPure salmon fillet into equal pieces and add to a baking tray lined with parchment paper. 
• Pat the fillets dry and season with garlic powder, salt & pepper
• Make starch slurry using arrowroot starch + water and whisk together completely.
• Combine all remaining ingredients to make a marinade, add the starch slurry to the marinade and pour over salmon fillets. 
• Let it marinate for up to 8 hours 
• Bake in a preheated oven at 205°C or 405°f for 12-15 minutes, broil for two minutes. 
• Pour the sauce over top of the salmon and serve with jasmine rice & steamed broccoli. 

Macro information per 1 serving (Salmon & jasmine rice): 

Protein: 45g

Fats: 17g

Carbohydrates: 50g

Calories: 586 Cals