We found this recipe on Mommypotamous. "Make this holiday stuffing a delicious, grain-free alternative to traditional bread-based dishes. We love it with with roasted pastured turkey, creamy grain-free gravy, broccoli and grape slaw, pecan bars, cauliflower mashed “potatoes” and pumpkin pie."

Ingredients

• 3 ½ cups onion, diced
• 2 ½ cups celery, diced
• 1 cup apple, cored and diced
• 1/4 cup dates, chopped into small pieces (raisins or dried cranberries would also be good)
• 2 cups almond flour
• 2 teaspoons sage
• 2 teaspoons thyme
• 1/4 teaspoon marjoram
• 1/4 teaspoon rosemary
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 2 tablespoons butter, ghee or coconut oil
• 3 eggs, whisked

Directions

1. Preheat oven to 350F
2. Grease a medium-sized baking dish (If you're using a cast iron skillet or Xtrema panthat can go from stovetop to oven, skip this step
3. Add 2 tablespoons butter/ghee/coconut oil to a saucepan and warm over low/med heat.
4. Add onion, celery, apple and herbs and saute over medium heat for 5 minutes. Remove from heat.
5. In a large bowl, add almond flour and dates and mix. (Note: If you have a cast iron or Xtrema pan that can go from stovetop to oven, you can just mix everything in the pan.)
6. Add the lightly beaten eggs to the bowl and mix well.
7. Add mixture to baking dish and bake at 350F for 45 minutes - 1 hour