You'll find grass-fed beef is leaner than conventional (grain-fed) beef; however, we still have high quality marbled cuts. We work closely with our farmers to naturally enhance the animal breed. This effort increases healthier fat in the meat.
Our skilled meat department expertly carves all cuts - brisket, roasts, prime streaks, cutlets, stir-fry strips, stew, and ground beef. We also have marrow bones, beef liver, and suet. We vacuum-seal in approximately one pound portions for most cuts.
With notice, we are able to prepare a half beef, quarter hind, or any custom cut you require. Specific packaging and bulk orders have varying prices.