BlossomPure's 100% grass-fed beef:
We are known as the home of 100% grass-fed beef from start to finish. No grain, no exceptions - their natural diet.
Our beef comes from conscientious Mennonite farmers located within 100 miles from our shop (Gorrie/Waterloo/Kitchener). They are raised on pasture and free-range in the winter.
While not certified organic, they have never been given hormones, antibiotics, or medications, nor have they been fed animal by-products or GMOs in their feed. They graze on grass that has NO chemical fertilizers or pesticides during spring/summer/fall, and are fed hayledge (dried grass) in the winter.
You'll find grass-fed beef is far leaner than conventional or grain-fed/grain-finished beef. While strong white marbling is prized, we truly believe for the animal's health (and thus our own) that their diet should be as natural and healthy as possible. We're also working closely with our farmers to naturally enhance the animal breed and increase healthy fats in the meat.
The beef are raised for us, and we harvest and break down the entire animal ourselves. Our skilled meat department expertly carves all cuts - brisket, roasts, prime streaks, cutlets, stir-fry strips, stew, and of course, ground beef. We have the marrow bones, beef liver, and suet. We vacuum-seal in roughly one-pound portions for most cuts.
We are also able (with some notice!) to prepare a half beef, quarter hind, or any custom cut you require. Specific packaging and discounts for bulk are available!