Firm and meaty with a sweet mild taste.
- 5-7 fillets per package (454 g).
- Sourced from 100% wild-caught pacific cod.
- Light & crispy, gluten-free batter.
- Good source of protein and Omega-3.
- Cook from frozen only. Conventional Oven.
- Preheat oven to 450°F (232°C).
- Add ½ tsp vegetable oil on a non-stick tray. Place battered fillets in a single layer.
- Bake on middle oven rack for 18 to 21 minutes or until fish are golden and crispy. Turn half-way.