Moong Pani Soup-Tea nourishes like a soup, and comforts like a tea!
Simply add hot water to a spoonful of Moong Pani dried mix, steep, stir and enjoy it like a soup. If you prefer a light tea, just steep it in an infuser. Either way, its delicious and nutritious!
Moong Pani Soup-Tea is made from plant-protein rich mung beans. It is vegan, gluten-free, non-GMO, and all natural. No artificial colors, flavours, or preservatives.
And, Moong Pani is a good source of fibre and iron too.
Generous ginger, lemon, turmeric and spices make this a warming, and hunger-satisfying hot drink, perfect for the cold seasons.
How to use: Just add 1 cup of boiling water to 1 level tablespoon (or a heaped teaspoon) of Moong Pani mix. Steep for 2-3 minutes, stir as you go and enjoy. For a light herbal tea, steep in a tea infuser. Add more Moong Pani if you like strong flavours.
Get creative. Mix different flavours of Moong Pani to make your own unique flavour. Add it to yoghurt for a spunky dip. Use it as a hot broth for your ramen noodles. Pair it with your pizza, pasta or sarnies as a hot drink. Sprinkle it on your steamed veggies for an extra oomph.
Ingredients: Mung beans, lemon juice, salt, turmeric, sunflower oil, mustard seeds, mint, lime, citric acid and spices.
Contains no artificial flavours, colours or preservatives.
Contains mustard. Made in a facility that may process peanuts, tree-nuts, sesame seeds and soy.