Refreshing Mint and Lime with Turmeric: Mung Bean Soup-Tea


Moong Pani Soup-Tea nourishes like a soup, and comforts like a tea! 

Simply add hot water to a spoonful of Moong Pani dried mix, steep, stir and enjoy it like a soup. If you prefer a light tea, just steep it in an infuser.  Either way, its delicious and nutritious!  

Moong Pani Soup-Tea is made from plant-protein rich mung beans. It is vegan, gluten-free, non-GMO, and all natural. No artificial colors, flavours, or preservatives. 

And, Moong Pani is a good source of fibre and iron too.

Generous ginger, lemon, turmeric and spices make this a warming, and hunger-satisfying hot drink, perfect for the cold seasons.  

How to use: Just add 1 cup of boiling water to 1 level tablespoon (or a heaped teaspoon) of Moong Pani mix. Steep for 2-3 minutes, stir as you go and enjoy. For a light herbal tea, steep in a tea infuser.  Add more Moong Pani if you like strong flavours.

Get creative.  Mix different flavours of Moong Pani to make your own unique flavour.  Add it to yoghurt for a spunky dip. Use it as a hot broth for your ramen noodles. Pair it with your pizza, pasta or sarnies as a hot drink. Sprinkle it on your steamed veggies for an extra oomph. 

Ingredients: Mung beans, lemon juice, salt, turmeric, sunflower oil, mustard seeds, mint, lime, citric acid and spices. 

Contains no artificial flavours, colours or preservatives.

Contains mustard. Made in a facility that may process peanuts, tree-nuts, sesame seeds and soy.