What's special about Andean Rose Chocolate Bar?
Ecuador is full of sunshine throughout the year, and blessed with fertile volcanic ash soil. Because of that, Ecuador does not only produce high quality cacao, but also produces the World's Highest Grade Roses, called the Andean Rose. The Andean Rose is nearly three meters high, more than twice the size of ordinary roses, with bright colors and aromas. It's full-bodied and perfectly matches the "Arriba Nacional" cocoa beans with rich floral fragrance.
As you take a square of Andean Rose Chocolate, the smoothness of chocolate will slowly melt in your mouth. As it melts, the aroma of Andean Rose will slowly kicks in but just nice to not overpower the taste of the chocolate, giving you a calming and relaxing effect. Perfect to enjoy over the weekend or in the evening to unwind your day, especially if you're a fan of Rose!
P/s : This will also make a very good gift to your loved ones :)