New York Steak - Also known as striploin steak. One of the most popular, tender, and juicy steaks, taken from the short loin. Broil, sear, grill, or pan-fry!
Our beef is wet-aged for tenderness, then vacuum-sealed and flash-frozen for quality and freshness.
Grass-fed steaks are ideal cooked rare to medium rare - if you prefer a more well-done steak, cook on a stove top with plenty of liquids to replace the fat, since grass-fed beef is much leaner!
100% grass-fed beef from start to finish: pasture raised with no pesticides, no hormones, no antibiotics, and sourced from local farmers within 100 miles.