New York Steak - also known as striploin steak. Broil, sear, grill, or pan-fry.
Wet-aged for optimal tenderness and flavour, then vacuum-sealed for quality.
Grass-fed steaks are ideal cooked rare to medium rare - if you prefer a more well-done steak, cook on a stove top with plenty of liquids to replace the fat, since grass-fed beef is much leaner!
Approximate steak size: 8 - 10 oz, cut 1 inch thick
What Is Grass-fed Beef? About BlossomPure's Beef The Perfect Grass-Fed Steak
100% grass-fed beef from start to finish: pasture raised with no pesticides, no hormones, no antibiotics, and sourced from local farmers within 100 miles.