Nairn's Gluten Free Flatbreads, made with whole grain oats, are deliciously light, crispy and a perfect alternative to your lunchtime sandwich. Just add your favourite topping and enjoy!
- Gluten free whole grain oats
- No artificial colours, flavours or preservatives
- Zero trans fats
- No hydrogenated fat
- Suitable for vegetarians
Ingredients: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Rosemary (2%), Sea Salt (2%) Raising Agent; Ammonium Bicarbonate
Caution: May contain traces of milk, peanuts, tree nuts. Not suitable if you are allergic to the protein avenin.