Hewitt’s Sour Cream is a rich, smooth, textured product containing 14% butterfat. The traditional sour cream flavour and texture is derived through the use of special bacterial cultures. This is a natural product made without the use of additives or preservatives.
USES: Hewitt’s Sour Cream is a delicious product which can be enjoyed on its own, or as an ingredient in your favourite dips, spreads, or any recipe requiring the distinctive sour cream flavour.
Milk, cream, bacterial culture
- Always made with 100% Canadian milk