Koreak-Style Braising Ribs - Cut lengthwise across the rib bone from the chuck end of the short ribs, Korean-Style Braising Ribs are ideal for slow-cooking, or marinating and then grilling.
Our beef is wet-aged for tenderness, then vacuum-sealed and flash-frozen for quality and freshness.
Approximate weight per package: 0.88 – 1 lb
Grass-fed steaks are ideal cooked rare to medium rare - if you prefer a more well-done steak, cook on a stove top with plenty of liquids to replace the fat, since grass-fed beef is much leaner!
100% grass-fed beef from start to finish: pasture raised with no pesticides, no hormones, no antibiotics, and sourced from local farmers within 100 miles.