Position

Meat Cutter

Reports To

Head Butcher

Job Summary

The Meat Cutter, under the direction of the Head Butcher, will primarily be responsible to cut meat and poultry in accordance with the highest standards of the company . This position will ensure food is handled, stored, and cooked according to health and safety standards, and that proper cleanup occurs to meet health regulations. This role will also adhere to and enforce all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and company policies and procedures including keeping a clean workstation. The Meat Cutter must possess ability to regularly lift approximately 60 lbs and occasionally lift up to 125lbs and 2 to 3 years of experience preparing retail cuts of meat .

Competencies

• Accountability - Takes ownership of personal workload, as well as the workload of employees under his/her direction.
• Cooperation - Works with others to prevent conflict and share resources to encourage symbiotic relationships within the organization.
• Commitment to Health and Safety - Works in compliance with all applicable health and safety legislation and established policies and procedures.
• Time Management - Balances a myriad of tasks; prioritizes duties as needed.
• Teamwork - Works cooperatively and effectively with others to reach a common goal. Participates actively in group activities fostering a team environment.
• Client/Customer Focus - Provides superior service to both internal and external customers.
• Communication - Expresses and transmits information with consistency and clarity.
• Cultural Sensitivity - Promotes an inclusive environment exemplified by understanding all cultural groups.
• Professionalism - Demonstrates professional standards of conduct when governing interactions between individuals in a business environment.
• Continuous Improvement - Strives to improve job responsibilities through developing skills and increasing knowledge.
• Judgement - Ability to use sound reasoning when faced with various issues. Has the ability to make quick, effective decisions.
• Adaptability - Adapts and responds to changing conditions, priorities, technologies, and requirements.

Job Duties

• Cut meat and poultry in accordance with the highest standards of the company 
• Ensure food is handled, stored, and cooked according to health and safety standards, and that proper cleanup occurs to meet health regulations
• Adhere to and enforce all appropriate workplace regulations, compliances, and legislation regarding health and safety, food preparation standards, and company policies and procedures including keeping a clean workstation
• Rotate and replace meat products in the fresh and frozen displays to ensure satisfactory inventory levels
• Clean agreed designated areas in accordance with laid-down procedures, morning or evening routines, and hygiene requirements
• Ensure all equipment and tools are being used safely and according to provided direction
• Take orders from customers and ensure these are given to the appropriate person to execute
• Greet customers with a smile and answer their questions as required
• Protect the health and safety of others by adopting safe work practices and reporting unsafe conditions immediately

Job Requirements

• Ability to regularly lift approximately 60 lbs and occasionally lift up to 125lbs
• 2 to 3 years of experience preparing retail cuts of meat 
• Demonstrated time management skills
• Ability to remain calm and poised in urgent situations
• Able to take instructions and effectively handle changing priorities

Work Conditions

• Flexible hours, including evenings, weekends, and holidays
• Interaction with employees, management, and the public at large
• Extended periods of standing in walk-in cooler and freezers and other physically demanding conditions.