Alexia Oven Red Potato Wedges



Ingredients: Red Potatoes, Olive Oil, Vegetable Oil (contains one or more of the following: High Oleic Canola, High Oleic Sunflower, High Oleic Safflower), Sea Salt, Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Natural Parmesan Cheese Flavor (Whey Solids, Flavor, Salt), Roasted Garlic Powder, Buttermilk Powder, Onion Powder, Spices, Parsley, Natural Garlic Flavor.


Instructions: Keep frozen.For food safety and quality:Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions.Preheat oven to 425 degrees F.Full bag 25-29 minutes.Half bag 15-19 minutes.Arrange frozen.Potatoes in a single layer on an 11" x 17" baking sheet.Bake according to instructions above to desired color and crispness, stirring halfway through cooking time.