Filet Mignon Steak - The filet mignon is known to be the most tender cut of beef, and can be cooked a wide variety of ways: grilling, skillet, sauté, and more.
Our beef is wet-aged for tenderness, then vacuum-sealed and flash-frozen for quality and freshness.
Approximate steak size: 0.38 - 0.5 lb / 6 - 8 oz, cut 3/4-1 inch thick
Grass-fed steaks are ideal cooked rare to medium rare - if you prefer a more well-done steak, cook on a stove top with plenty of liquids to replace the fat, since grass-fed beef is much leaner!
100% grass-fed beef from start to finish: pasture raised with no pesticides, no hormones, no antibiotics, and sourced from local farmers within 100 miles.