Rib-Eye Steak - Sometimes referred to as a market steak or Delmonico steak, this flavourful and tender steak is prized for its marbling and flavour. Broil, sear, grill, or pan-fry.
Our beef is wet-aged for tenderness, then vacuum-sealed and flash-frozen for quality and freshness.
Grass-fed steaks are ideal cooked rare to medium rare - if you prefer a more well-done steak, cook on a stove top with plenty of liquids to replace the fat, since grass-fed beef is much leaner!
Approximate steak size: 0.56 - 0.69 lb / 9 - 11 oz, cut 3/4-1 inch thick
100% grass-fed beef from start to finish: pasture raised with no pesticides, no hormones, no antibiotics, and sourced from local farmers within 100 miles.