We found this recipe on Creme De La Crumb. "Easy, completely delicious Honey Beef Lettuce Wraps with sweet and savory Asian flavors. Whip them up in about 20 minutes for a tasty appetizer or main dish!" Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutesServings: 3-4 as a main dish, or up to 8 as an appetizer Ingredients 3/4-1 pound very thin-cut beef (I used a carne asada cut) 2 teaspoons sesame oil 1/2 cup finely chopped mushrooms 1/3 cup shredded carrots, finely chopped 1/3 cup canned water chestnuts, finely chopped 1/4 cup Kikkoman Less Sodium Soy Sauce 1/4 cup hoisin sauce 2 tablespoons honey 1 tablespoon rice vinegar 1 teaspoon minced garlic 1/4 teaspoon ground ginger 1/2 teaspoon crushed red pepper flakes optional...

We found this recipe on Spend With Pennies. "These might be my absolute favorite turkey burgers of all time!!  The delicious jalapeño cheddar filling in these burgers keeps lean meat juicy and tender while adding tons of flavor!  The burgers in the photo were made with turkey, but I have also done these with lean beef and they were equally delicious!  They can broiled in the oven or cooked on the grill!" Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesServings: 4 Ingredients 28 oz lean turkey or beef (not extra lean) 2 tablespoons finely minced onion salt & pepper to taste 4 tablespoons cream cheese 2 oz . shredded cheddar cheese 1/4 teaspoon garlic...

Ah, bone broth – comforting, immune-boosting, nutrient-dense, and one of our best sellers here at BlossomPure Organic. Did you know that you can make your own bone broth from our chicken, turkey, beef, and lamb soup bones? It’s easy, economical, healthier than store-bought versions, and oh-so-versatile! In traditional societies across the world, every part of the animal was used – no exceptions. This included boiling the bones of the animal to make rich, nutritious broth, which you’ll now find in nearly every culinary tradition across the world. You can use bone broth as a base in soups and stews, to...

We found this recipe on Platter Talk. "These baked haddock fillets are bathed in a marinade of fresh ginger and soy, all accented with lemon and chopped fresh parsley. Make this healthy haddock recipe today!" Prep Time: 2 hoursCook Time: 25 minutesTotal Time: 2 hours 25 minutesServings: 2 Ingredients 2 haddock fillets about 1 lb. total 3/4 cup low-sodium soy sauce 1 chunk of fresh ginger approximately 1"x2", peeled and grated 1/4 cup finely diced white onion 1/4 cup brown sugar juice from 1 lemon 1/4 cup chopped Italian parsley leaves salt and pepper to taste Directions Combine ingredients for marinade in small mixing bowl. Arrange haddock in 2 inch deep dish and pour...