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    What's New

    BlossomPure Organic at Ford Canada!

    We were very happy to have been selected to participate in the annual employee event at the Ford Motor Company of Canada located in Oakville, ON.


    BlossomPure at Ford Event with Grass Fed Beef 

    Pictured above is Fahim Alwan, founder of BlossomPure Organic, sampling some in-demand beef pepperettes that are nitrate and filler free, and made from grass-fed beef.

    We are always pleased to be given the opportunity to spread awareness and knowledge about health, wellness, organic food, as well as the importance of supporting small local farmers and the humane treatment of animals.


    BlossomPure Organic and Local Market


    We've Been Voted 2nd Best Locally Sourced Butcher!


    We are pleased to announce that we have won 2nd place in BlogTO's "Best Butchers for Locally Sourced Meat" contest. 

    A big and heartfelt thank you to all of you that voted!


    Toronto Local Butcher


    This content originally appeared on BlogTO. Click here to see the original post.


    “The best butchers for locally sourced meat in Toronto will let you grab a perfect cut of beef, lamb or whole chicken as well as sausage and whole bunch of prepared food. If you're going to eat meat, you might as well buy it from a butcher with a conscience.”


    Here are the best butchers for locally sourced meat in Toronto:

    2nd Place:

    BlossomPure is a grocery store offering the latest in modern health needs. Providing organic groceries and products, the aim is to support social responsible consumption. Food items include - grass fed meat, halal food, wild fish and Mennonite products, like homemade jam and pure maple syrup.”


    BlossomPure Organic and Local Market


    Summer Lamb Roast

    lamb roast with spinach and feta
    Here's a fantastic, mouth-watering idea for this sunny weekend! A boneless lamb loin roast, stuffed with fresh spinach, goat feta, and Ontario garlic, then rolled in rosemary and black pepper.
    Our organic lamb is raised outdoors on pasture on biodynamic farms, grass-fed year round, and is 100% GMO free.
    • Preheat oven to 400 °F.
    • Sear lamb roast in olive oil (or oil/fat of choice) until all sides are golden brown.
    • Transfer to oven and cook for 20 minutes, or longer if preferred. Remove and let sit for 10 minutes.
    • Slice into 1-inch pieces. Serve over couscous, rice, or potatoes!
    Available in-store only! While quantities last.



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